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X-WR-CALDESC:'Sustainable Agriculture with Field & Fork'
\n\n\n Join us
(virtually) at the Field & Fork farm at UF! Dr. Dina Liebowitz\, Program C
oordinator for Field & Fork will give a tour of the farm and talk about ho
w they integrate the principle of sustainable agriculture and agroecology
into their teaching farm on the University of Florida’s campus. Explore a
variety of growing methods\, from aeroponic tower gardens to half-acre fi
elds of diverse veggies. Come with curiosity and questions! Click HE
RE to sign up for this FREE Zoom event!\n\nAbout the Presenter<
/b>\n\nDina is the program coordinator Field & Fork\, and she brings a
deep interest in supporting experiential learning in natural resource man
agement and local food systems. She completed her graduate degrees at the
University of Florida\, with a Ph.D. researching the ecology and conservat
ion of Florida’s iconic springs\, and an M.S. focused on the livelihoods o
f international fishing communities near marine protected areas. She train
ed in organic horticulture with the Center for Agroecology and Sustainable
Food Systems at the University of California Santa Cruz\, worked in a bou
ndary organization translating science to policy\, and has led student fie
ld courses around the globe.
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DTSTART:20201101T020000
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RDATE:20211107T020000
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DTSTART:20200308T020000
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DTSTAMP:20260407T081130Z
DESCRIPTION:'Sustainable Agriculture with Field & Fork'
\n\n\n Join us (
virtually) at the Field & Fork farm at UF! Dr. Dina Liebowitz\, Program Co
ordinator for Field & Fork will give a tour of the farm and talk about how
they integrate the principle of sustainable agriculture and agroecology i
nto their teaching farm on the University of Florida’s campus. Explore a
variety of growing methods\, from aeroponic tower gardens to half-acre fie
lds of diverse veggies. Come with curiosity and questions! Click HER
E to sign up for this FREE Zoom event!\n\nAbout the Presenter\n\nDina is the program coordinator Field & Fork\, and she brings a
deep interest in supporting experiential learning in natural resource mana
gement and local food systems. She completed her graduate degrees at the U
niversity of Florida\, with a Ph.D. researching the ecology and conservati
on of Florida’s iconic springs\, and an M.S. focused on the livelihoods of
international fishing communities near marine protected areas. She traine
d in organic horticulture with the Center for Agroecology and Sustainable
Food Systems at the University of California Santa Cruz\, worked in a boun
dary organization translating science to policy\, and has led student fiel
d courses around the globe.
DTSTART;TZID=America/New_York:20210225T120000
DTEND;TZID=America/New_York:20210225T130000
LOCATION:https://us02web.zoom.us/webinar/register/WN_ONomCU_uSHC0gzLNgXXVjw
SUMMARY:Virtual Garden Talk
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